Takoyaki is an Osaka soul food!
It’s crispy on the outside but soft inside,
with a soup stock from seaweed and bonito flakes.
Fresh and hot Takoyaki balls with sweet & hot sauce
and mayonnaise is popular in Osaka.
We make Takoyaki, which makes use of Dashi (Japanese soup stock from seaweed and bonito flakes). The recipe is quite simple, but authentic.
On top of that, we use the same Dashi to make Japanese tamagoyaki (fried and rolled egg) and Miso soup.
Dashi is a staple of Washoku (Japanese cuisine, an intangible world heritage registration).
You can experience Japanese cooking culture with the traditional Dashi, which is used for various dishes in the West Japan.
We guarantee that it will be an unforgettable memory of Osaka!